Living in Ibaraki: Eating and drinking: Recipes

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October 2006
Zuru zuru
Making soba
July 2006
Ume wine
Take advantage of fruit in season
Summer Sushi
A summery way to use the fish from Kasumigaura and Kita-ura in everyday dishes
March 2006
Kotatsu nattō
Make your own nattō at home, under your kotatsu!
January 2006
Sumitsukare recipe
A recipe for what to do with that left over Sake-kasu
December 2005
Nabe
One-pot happiness
Nabe warms you within and without
It's the hearty winter season again
November 2005
Lotus root croquets
Lotus roots are now in season. Here is an Ibaraki recipe from Tsuchiura.