Living in Ibaraki: Eating and drinking: Ibaraki specialties
If you'd like to make any contributions in this area, please don't hesitate to contact us.
October 2007
World Nattō-Eating Contest
An American gunning for revenge for the Hot Dog Contest
September 2007
Monkfish/Ankō (é»éß or ƒAƒ“ƒRƒE)
That tasty ugly squished-looking fish
February 2007
Craft beer in Ibaraki
Microbreweries galore
October 2006
Omiyage of Ibaraki
Specialty crafts as well as food omiyage from Ibaraki
September 2006
Flavors of Ibaraki
Famous products of all parts of Ibaraki
April 2006
Nattō proverbs
How to convey that message with nattō
March 2006
Kotatsu nattō
Make your own nattō at home, under your kotatsu!
January 2006
Meirishu sake
How is it made?
Sumitsukare
It does sound like something I heard somewhere, isn't it something that you eat?
November 2005
Lotus root croquets
Lotus roots are now in season. Here is an Ibaraki recipe from Tsuchiura.
